Today's pumpkin inspired post is another recipe, this time one that my mom makes every christmas. The pumpkin roll has become a Barta tradition over the past 5 years (give or take), ever since mom found the recipe in her beloved Southern Living Magazine. She made a few that first year to give away as gifts. I'd venture to say that today, about ten rolls is the norm amount made around christmas.
You just can't go wrong with the sweet cream cheese flavor popping off the spicy pumpkin! I found a recipe similar to what she makes here (minus the walnuts), but I myself will await my mother's "baking day" to devour some of my own!
from jessie (still a pumpkin head)... with love
ooo..we always think of the Bartas when we think of pumpkin roll - I'm actually gonna try and attempt it this year, so maybe i'll try your recipe!!
ReplyDeleteYUM!
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