I went to my favorite recipes site allrecipes.com for some tofu help and ended up settling on a dish called Hot and Spicy Tofu. The minimal, basic ingredients and the two step directions sold me. During preparation, it was SO colorful and there wasn't much about it that looked nasty. I ended up serving it over white rice for the final presentation!
The review? Scott AND Jessie BOTH say, "HECK YEAH I'll eat that again!" However, slight modifications will be made next time around: add the whole can of chilis for more spice and brown the tofu longer.
from jessie (tackled tofu!)... with love
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